Red crisp is county, was one of the bars produced in xiushui, anxian county, about the red cake is a kind of unique flavor of food. Red chip has a unique method of circulating it with fresh pork as raw material, cut the meat into filaments, add the right amount of green Onions, ginger, Chinese prickly ash, salt and other spices, then add red tiaoxi thickening, the egg and stir into the dry paste, knead dough, after being lard heated to certain temperature, made into the pan Fried yellow, cooling cooling and then cut into strips, then coated with harmonic content and starch and eggs congee, Fried in oil made from yellow, cooling cooling and then cut into flake, then under the pan Fried yellow, and white flake, packaging or plate after cooling down. Because meat into red, yellow, outside Huang Zhong through red so called "red chip", and "10 big bowl" match, become very distinctive traditional delicacies. Years of the republic of China in the late qing dynasty, a large house at the feast, for wine in seats should be placed on this characteristic dish, popular dry plates, is refers to the red cake. Because of the special materials, well-made, taste sweet, crisp, crisp, entrance slag, g-rated, popular people's favorite, handed down for generations.

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