Rice noodles origin mianyang rice flour is more than 1800 years history. Legend in The Three Kingdoms, shu LiuZhang meet just to sichuan liu bei in fucheng city (today) in mianyang, sichuan dongshan, liu bei had already heard that sichuan people are good at cooking, taste the local cuisine is put forward. LiuZhang said: "the smell of the mountain in a family, the woman good cooking, ancestral to rice pulping, made from silk, complementary with chickens, fish and other ingredients, scalding water cooked instant, soup taste beauty, thyme of shing." So LiuZhang command staff will call up the hill to the housewife did such a wonderful dish. Haven't on the table, liu bei and people can smell a spicy taste. He had in an instant. After the meal, liu2 bei4 immediately to the spirit, his people are healthy and energetic. Look up and down, rice water abundant, reed pipe sound. Liu could not help but loud and clap one's hands regrets: "rich zai, today's music, delicious too!" Later, the sichuan folk rushed to copy. Now, in mianyang, either early in the morning or late at night, the streets, streets are fragrant rice noodle shop.